to place an order:

 

403.261.1092

WE MAKE – YOU BAKE!

breakfasts | brunches | lunches | coffees & teas | dinner parties

 

Stollen

1. Remove packaging.

2. Optional. Brush with egg wash.

3.  Prove for 6 hours (or until double in volume).

4. Bake at 380F for 35 minutes.

 

Croissants, Pain au Chocolat, Apple Buns, Almond Croissants:

1. Remove packaging. Set product on a cookie sheet spaced apart.

2. Cover with the bubble wrap placing the bubble side down (or kitchen towel) to ensure the dough proves but doesn’t dry out.

3. Defrost and prove the product until approximately double in size: let rise at room temperature OR defrost overnight in a cooler and finish proving (if necessary) on a counter.

4. Optional. Brush with egg wash.

5. Bake at 400F for 9-13 minutes until golden.

6. Optional. Dust with icing sugar when product cools.

 

Cinnamon Buns:

1. Remove packaging. Set product on a cookie sheet spaced apart.

2. Cover with the bubble wrap placing the bubble side down (or kitchen towel) to ensure the dough proves but doesn’t dry out.

3. Defrost and prove the product until approximately double in size: let rise at room temperature OR defrost overnight in a cooler and finish proving (if necessary) on a counter.

4. Optional. Brush with egg wash.

5. Bake at 350-375F for 13-18 minutes until golden.

6. Optional. Dust with icing sugar when product cools.

 

Belgian Waffles:

Remove packaging. Reheat in the oven or in the toaster until crisp.

 

Quiche:

Remove packaging. Set product on a baking tray.  Defrost. Bake at 350F for 18-22 minutes.

 

Croque Monsieur (or Croque Madame):

1. Thaw either overnight in the fridge or for 3 hours at a room temperature. Remove packaging.

2. Place sandwiches on a baking sheet.

3. Bake at 375F for 10-14 minutes. Next, turn on the broiler for 3-5 minutes, or until cheese is bubbly and lightly browned.

4. Optional. Turn Croque Monsieur into Croque Madame by serving with a fried egg or poached egg on top.

 

Ham & Cheese Croissant:

Remove packaging. Set product on a baking tray.  Bake at 375F for 15-18 minutes or defrost the product and bake 350-375F for 4-6 minutes.

 

Pizza:

Remove packaging. Set product on a baking tray.  Bake at 400F for 6-10 minutes.

 

Baguettes:

Remove packaging. Set product on a baking tray.  Bake at 375F for 6-10 minutes.

 

Hot Appetizers:

Remove box, leave in a paper cups. Place on a baking sheet.  Bake at 350F for 10-12 minutes.

 

Brioche Basket:

Remove plastic, leave in a paper basket; prove for 5 hours (or until double in volume); bake at 380F for 25 minutes. Optional: brush with egg wash before baking.

 

Crepes:

Remove packaging. Set product on serving plate. Microwave on High for 40 seconds or heat up on the stove top for 2-3 minutes.

 

Products should be KEPT FROZEN until ready to cook.  All cooking times are approximate.  If using convection, reduce baking time.  Do not microwave.  For best results, use within 30 days of purchase.

 

WE MAKE – YOU BAKE!

breakfasts | brunches | lunches | coffees & teas | dinner parties

 

Croissants and Viennoiserie

Mouthwatering flaky croissants and buns to bake at home. A great way to start a Sunday morning.

butter croissants $14.25 (package of 6)

pain au chocolat, apple buns, cinnamon buns, almond croissants $16.75 (package of 6)

 

Belgian Waffles $18.00 (package of 6)

 

Sourdough Bagels $10.50 (package of 6)

 

Quiche $14.00 (large)

Our quiches are made in the traditional open pie style with a delicious egg and cream custard in our signature pastry crust.  Daily selection varies.

 

Croque Monsieur  $22.00 (package of 4)

Great for a perfect brunch.  A French white bread sandwich, made with Swiss gruyere cheese, ham and house-made Béchamel sauce.

 

Ham & Cheese Croissant  $16.00 (package of 4)

Lunch or late afternoon snack that’s ready in minutes.  And kids love these too! Butter croissant filled with house-made Béchamel sauce and ham, topped with Swiss gruyere cheese.

 

Pizza $12.00

Made in-house thin crust gourmet pizza.  Daily selection varies.

 

Baguette $4.25 (package of 2)

Authentic baguettes, pre-baked.  White or bouttier.

 

Puff Pastry $20.00 (per kilogram)

Available by order only.

 

Hot Appetizers (Hors D’oeuvres) $45.00 (box of 36)

mini croque monsieur, mini spinach bacon quiche, vol-au-vent, mini pizza bolognese, mini pizza with mushroom and leaks, mini sausage roll

 

Brioche $5 (basket)

Light and puffy bread, enriched with eggs and butter.

 

Crepes $9 (package of 6)

 

For fine foods to make at home, look no further.  We use only the finest ingredients, no preservatives or additives.  Know it’s all good, all natural.

 

 

 

The Take and Bake pastries and bread idea was born about 10 years ago when our customers from Edmonton, Turner Valley and Lethbridge were asking Manuel to freeze freshly baked products so they can transport them home. Manuel has started to prepare for them partially baked frozen baguettes, then unbaked ready-to-proof croissants...

 

Now we offer a wide selection of We Make-You Bake! products. Mouth watering flaky croissants, pain au chocolat, cinnamon buns, Belgian waffles, quiches, authentic pre-baked baguettes, gourmet thin crust pizza, croque monsieur, ....

 

For fine foods to make at home, look no further. We use only the finest ingredients, no preservatives or additives.

 

Know it’s all good, all natural.

 

 

Hours

 

Mon  7:30-17:00       Thu  7:30-17:00

Tue   7:30-17:00       Fri   7:30-17:00

Wed  7:30-17:00       Sat  7:30-17:00

Location

 

1333 - 1 Street SE

Calgary, AB, T2G 5L1

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