to place an order:

 

403.261.1092

SIGNATURE CAKES

 

Cappuccino: almond-coffee sponge cake soaked in Amaretto syrup, feuilletine, chocolate cremeux, cappuccino mousse

Exotic: coconut-almond dacquoise biscuit, raspberry chiboust crème, exotic fruit mousse (passion fruit, mandarin, mango), mandarin compote

Temptation: blueberry flourless cake, white chocolate mousse, raspberry jam center

Red Velvet: red velvet almond sponge cake, white chocolate yogurt mousse, white chocolate cremeux interior

Tonka: Chocolate brownie base, dark chocolate crunch, Tanzania dark chocolate mousse, tonka cremeux

Georgia: pecan sable base, milk chocolate crunch, salted pecan caramel, white chocolate mousse, pecan chocolate brownier

Cassis: dark chocolate flourless biscuit, cassis mousse, Tanzania chocolate cremeux, gelee cassis

$7.5 individual size | $24  4 servings | $30  5 servings | $36  6 servings | $48  8 servings

 

 

Praline: almond dacquoise biscuit, crispy wafers of feuilletine, hazelnut mousse

Samba: almond-chocolate cake, covered in milk and dark chocolate mousse

$7.50 individual size | $24  4 servings | $30  5 servings | $36  6 servings | $48  8 servings |

$60  10 servings | $72   12 servings

 

Gluten Free:  Cassis, Temptation, Exotic

Nut Free: Cassis, Tonka, Temptation

 

Larger sizes are available by order.

Daily selection varies. Please call store to inquire about current selection.

 

Personalized Chocolate Plaque $2.50

 

 

 

 

SIGNATURE TARTS

 

Individual Size $6.5

Lemon Tart: shortcrust base, lemon crème (made with freshly squeezed lemon juice), meringue

Merveilleux: two layers of meringue, whipped cream, dark chocolate shavings

Chocolate éclair: choux pastry filled with chocolate creme

Napoléon: layers of puff pastry and Madagascar bourbon vanilla crème anglaise

Crème caramel: a rich custard topped with soft caramel sauce

Crème brulee: creamy vanilla custard topped with caramelized sugar

Opera: almond sponge cake, mocca buttercream, chocolate ganache

Pavlova: blueberry almond sponge, black currant jelly, chantilly, wild berries

Profiterole: five puffs filled with vanilla cream covered in dark chocolate

 

Larger Sizes

$20 4 servings | $25 5 servings | $30 6 servings

Lemon Tart: shortcrust base, lemon crème (made with freshly squeezed lemon juice), meringue

Fresh Seasonal Fruit Tart: puff pastry crust, crème anglaise, fresh fruit

Apple Tarte Paysanne: puff pastry filled with poached apples, flan, caramelized vanilla crème chiboust

Opera: almond sponge cake, mocca buttercream, chocolate ganache

 

Gluten Free: Crème caramel, Crème brulee, Pavlova

Nut Free: Fresh Seasonal Fruit Tart, Lemon Tart, Crème Caramel, Crème Brulee, Chocolate éclair, Napoleon, Apple Tarte Paysanne

 

Daily selection varies. Please call store to inquire about current selection.

SPECIAL OCCASION

 

Kid’s Birthday:

1. White sponge cake, whipped cream and pineapple, covered with large white chocolate shavings

2. Chocolate sponge cake, chocolate mousse and whipped cream, covered with large milk chocolate shavings

$4.25 per serving; minimum $85.00 order

No artificial color, additives or flavors. The coloring used only to draw a favorite character upon customer request.

 

 

Weddings:

To schedule a wedding consultation contact us via email at orders@manuellatruwe.com. Please provide us in your initial email with your wedding date, number of guests, wedding location and the style of cake you would like.   Please  provide your contact information including your phone number.

We can also assist you in designing wedding favours.

 

Special Occasion & Custom:

Starts at $6.50 per serving; minimum $130.00 order

 

 

 

 

 

Hours

 

Mon  7:30-17:00       Thu  7:30-17:00

Tue   7:30-17:00       Fri   7:30-17:00

Wed  7:30-17:00       Sat  7:30-17:00

Location

 

1333 - 1 Street SE

Calgary, AB, T2G 5L1

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